The winter harvest season in the Indian sub-continent falls in the second half of January. It marks a new beginning and hence calls for great celebrations. In Bengal this festive season is known as Poush Parbon which is celebrated with delicacies made with rice and date palm jaggery as basic […]
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Being a Bengali, I take pride in saying that we die for desserts. Yes, that’s right. Every Bengali is born with a sweet tooth. For us a proper meal must end with a dessert or sweet dish. Sweets hold an eminent place in our culture and custom. Sweets in any […]
Mawa Modak is a traditional Indian milk based dessert. Modak, being Lord Ganesha’s favourite sweet, is generally prepared during the festive season of Ganesh Chaturthi and offered to the Lord. I myself being an earnest devotee of Lord Ganesha thought of sharing this recipe with you on the auspicious occasion […]
Kalakand is a traditional Indian sweet dish made from Milk and Chena or Paneer (cottage cheese). It is one of the most popular desserts in the entire Indian sub-continent. Kalakand being one of my favorite sweet dishes thought of sharing it with you on the auspicious occasion […]