Welcome back. As promised in my last blog, here is my second Dal recipe: The Shahi or Royal Dal. This recipe derives its name from the richness of its ingredients which all of you would definitely relish. It, however, requires a little elaborate procedure. It can be served with both […]
Dal is any traditional Indian lentil soup served with Chaawal (cooked rice) or Roti (Indian bread).
A simple recipe of ‘Dal Chaawal’ has a lot of potential. Regardless of vegetarians or meat lovers, every Indian at some point of his/her life must have missed his/her so called ‘Maa ki hath ka Dal Chaawal’. I always crave for my mother’s simple yet tasty ‘Dal’ cooked with minimum […]