Author: Payel

Chicken Korma

Indian cuisine like a mirror reflects the most vital feature of our civilization: Diversity.  One can witness endless recipes across the length and breadth of India and will find each recipe completely unique yet amazingly delicious.  Chicken Korma is one such masterpiece.  It is a traditional recipe of the Indian […]

Kesari Mawa Modak

Mawa Modak is a traditional Indian milk based dessert.  Modak, being Lord Ganesha’s favourite sweet, is generally prepared during the festive season of Ganesh Chaturthi and offered to the Lord.  I myself being an earnest devotee of Lord Ganesha thought of sharing this recipe with you on the auspicious occasion […]

Kalakand

Kalakand is a traditional Indian sweet dish made from Milk and Chena or Paneer (cottage cheese). It is one of the most popular desserts in the entire Indian sub-continent. Kalakand being one of my favorite sweet dishes thought of sharing it with you on the auspicious occasion […]

Bread-Veggie stir-fry

I remember this yummy and quick snack from my childhood days that my Mom used to prepare for us.  She often used to make it for breakfast especially on holidays.  She named the dish Pao Khichdi or bread khichdi. She never used any kind of sauce to prepare it.  Instead […]

Spaghetti with Meatballs

Spaghetti is one of my weaknesses and when served with homemade meatballs is the best dinner I can ever imagine.  So I thought of sharing with you the recipe of Spaghetti with Meatballs in Marinara sauce. TIPS Instead of frying you can also bake the meatballs: Place the meat balls […]

Pasta with veggies

Pasta is an important and inevitable part of traditional Italian Cuisine.  Even more, I believe Pasta symbolises entire Italian cuisine.  Here are some brief facts on Pasta.   Pasta is basically made of hard Durum wheat flour mixed with water and egg to make sheets or various shapes and sizes. […]