Author: Payel

Spaghetti with Meatballs

Spaghetti is one of my weaknesses and when served with homemade meatballs is the best dinner I can ever imagine.  So I thought of sharing with you the recipe of Spaghetti with Meatballs in Marinara sauce. TIPS Instead of frying you can also bake the meatballs: Place the meat balls […]

Pasta with veggies

Pasta is an important and inevitable part of traditional Italian Cuisine.  Even more, I believe Pasta symbolises entire Italian cuisine.  Here are some brief facts on Pasta.   Pasta is basically made of hard Durum wheat flour mixed with water and egg to make sheets or various shapes and sizes. […]

Tandoori Chai

Tandoori chai; for those who are encountering this term for the first time it is bound to make you wonder. But this new trend in Indian style of preparing tea has already gained huge popularity among tea lovers.  It is a perfect amalgamation of Indian Masala Chai and Tandoori tradition. […]

Yummy Potatoes

Potato is the most widely used vegetable in Indian cuisine.  And it’s our favourite too.  Both vegetarians and non-vegetarians equally relish its rich taste.  In simple words we Indians cannot imagine our cuisine without potato.  Yet the most interesting fact is that Potato is not at all a traditional Indian […]

Vegetable chops

The Kolkata-style chops are one of the most famous appetisers, particularly during monsoon or winter.  It is sold at almost every roadside snacks corners best known as Telebhajar Dokan in Bengali. Nowadays many sweet shops in Kolkata are also selling these mouth-watering savoury appetisers of different varieties. Among these, most […]

Classic Tandoori Chicken

Hi friends, this time I thought of trying something different, easy yet tasty.  Why not a recipe that is very Indian which almost every non-vegetarian craves for.  TANDOORI CHICKEN it is!!! Before straight-away going for the recipe, I would like to share my bit of story about how I ended […]