Kalakand is a traditional Indian sweet dish made from Milk and Chena or Paneer (cottage cheese). It is one of the most popular desserts in the entire Indian sub-continent. Kalakand being one of my favorite sweet dishes thought of sharing it with you on the auspicious occasion […]
I remember this yummy and quick snack from my childhood days that my Mom used to prepare for us. She often used to make it for breakfast especially on holidays. She named the dish Pao Khichdi or bread khichdi. She never used any kind of sauce to prepare it. Instead […]
Spaghetti is one of my weaknesses and when served with homemade meatballs is the best dinner I can ever imagine. So I thought of sharing with you the recipe of Spaghetti with Meatballs in Marinara sauce. TIPS Instead of frying you can also bake the meatballs: Place the meat balls […]
Pasta is an important and inevitable part of traditional Italian Cuisine. Even more, I believe Pasta symbolises entire Italian cuisine. Here are some brief facts on Pasta. Pasta is basically made of hard Durum wheat flour mixed with water and egg to make sheets or various shapes and sizes. […]
Tandoori chai; for those who are encountering this term for the first time it is bound to make you wonder. But this new trend in Indian style of preparing tea has already gained huge popularity among tea lovers. It is a perfect amalgamation of Indian Masala Chai and Tandoori tradition. […]
Potato is the most widely used vegetable in Indian cuisine. And it’s our favourite too. Both vegetarians and non-vegetarians equally relish its rich taste. In simple words we Indians cannot imagine our cuisine without potato. Yet the most interesting fact is that Potato is not at all a traditional Indian […]
